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Eurofins Nutrition Analysis Center has released the inaugural Nutrition Labeling Guide. The guide encompasses NLEA requirements and more.
Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.
The Foreign Supplier Verification Program (FSVP) is an essential part of the Food Safety Modernization Act (FSMA) signed into law in 2011. One common question received is: “Who do these requirements apply to?”
In the webinar 'Navigating Nutrition Labels', Eurofins Nutrition Analysis Center experts outline changes to FDA nutrition labeling rules, daily values, serving sizes, label claims and more!
How do you become SQF certified? Eurofins SQF experts demonstrate in 5 simple steps how to reach SQF certification.
The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.
In this webinar, Eurofins and AFIA come together to provide updated information on the Safe Feed/Safe Food Version 7.0 changes.
In March 2017, Champion Petfoods®, a strategic partner of Eurofins Food Safety Systems, was recognized with the first-ever GFSI Award.
These microorganisms can also help you define and mitigate risks.
Proper SOPs, thorough documentation and sample management are key facets of employee training for compliance.
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